Skate with garlic and vinegar sauce

Ingredients

• 800 g cleaned skate wings
• 700 g potatoes
• 5 garlic cloves
• 90 ml olive oil
• 2 tbsp vinegar
• 1 bay leaf
• Parsley, salt and pepper

Step-by-step method

1. Boil cubed potatoes in salted water until tender.
2. Gently poach skate in hot water with bay for 8–12 minutes until cooked and easily separated from cartilage.
3. Drain fish and keep warm without drying it out.
4. Warm olive oil with sliced garlic until pale gold; remove from heat and carefully add vinegar.
5. Pour the dressing over skate and potatoes and finish with parsley.