Gomes de Sá cod with potatoes

Ingredients

• 600 g desalted salt cod
• 700 g potatoes
• 2 large onions
• 3 garlic cloves
• 100 ml olive oil
• 3 eggs
• 1 bay leaf
• Black olives and parsley to taste
• Black pepper to taste

Step-by-step method

1. Boil potatoes in their skins until tender, cool slightly, peel and slice.
2. Gently poach desalted cod; remove skin and all bones, then break into large flakes.
3. Boil eggs for about 10 minutes from boiling, cool, peel and quarter.
4. Cook sliced onions, garlic and bay leaf slowly in olive oil. Gently fold in fish and potatoes.
5. Transfer to an ovenproof dish and warm at 190°C / 375°F for 15 minutes. Garnish with egg, olives, parsley and pepper.