Lafões-style roast veal

Ingredients

• 1.5 kg veal roasting joint
• 1 kg small potatoes
• 200 ml white wine
• 1 onion
• 6 garlic cloves
• 2 bay leaves
• 120 ml olive oil
• 1 tsp paprika
• Salt and pepper

Step-by-step method

1. Season veal with salt, pepper, garlic, paprika, bay and wine; refrigerate for 2 hours.
2. Layer onions on the roasting tray and add meat with olive oil and marinade.
3. Roast covered at 170°C for around 90 minutes, basting with pan juices.
4. Add small potatoes and roast uncovered 45–60 minutes until meat reaches safe doneness and is tender.
5. Rest 15 minutes, carve and serve with potatoes.