Portuguese fish and pasta stew

Ingredients

• 550 g boneless white fish pieces
• 300 g elbow pasta
• 1 onion
• 3 tomatoes
• 1 green pepper
• 2 garlic cloves
• 1 litre fish stock
• 60 ml olive oil
• 1 bay leaf
• Coriander, salt and pepper

Step-by-step method

1. Soften onion, garlic and bay in olive oil.
2. Add chopped tomato and pepper and cook into a sauce.
3. Pour in hot stock and add pasta, stirring so it does not stick; simmer gently.
4. A few minutes before the pasta is ready, add fish pieces and cook until fully cooked.
5. Adjust seasoning, leave some broth and finish with coriander.