Trás-os-Montes style cod bake
Rustic baked cod with potatoes, onion, smoked sausage and garlic.
⏱ Estimated time: 75 minutes🍽 Servings: 4🇵🇹 Portugal
Ingredients
- 4 desalted cod portions
- 800 g potatoes
- 1 onion
- 100 g chouriço
- 4 garlic cloves
- 1 red pepper
- 100 ml olive oil
- 1 bay leaf
- Pepper and parsley
Step-by-step method
- Boil potatoes in their skins until nearly tender; drain and halve.
- Arrange potatoes, sliced onion, garlic and peppers in a baking dish with olive oil.
- Place cod on top and scatter thin chouriço slices and bay leaf around it.
- Roast at 190°C for 25–30 minutes, basting with pan juices.
- Serve with parsley and green vegetables.
✦ Cooking tip
Local variants differ; this is a home-style version, not a certified regional formula.
A home-style version; regional and family variations are common. Check cooking times and food doneness before serving.