Mirandela alheira with greens

Ingredients

• 4 Mirandela alheira sausages from a reliable source
• 600 g turnip greens
• 650 g potatoes
• 4 eggs
• 3 garlic cloves
• 50 ml olive oil
• Salt and pepper

Step-by-step method

1. Boil quartered potatoes in salted water until tender.
2. Wash and boil the greens until tender, drain and sauté with garlic and oil.
3. Pan-cook or bake alheiras according to package instructions until piping hot and fully cooked.
4. Fry or boil the eggs to a safe doneness.
5. Serve each sausage with potatoes, greens and an egg.